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Friday, 15 October 2021
Pozole de Pollo o Guajolote (Chicken or Wild Turkey Stew)
There is a myth in Mexican culture that before the conquest , Pozole was made out of human flesh . In reality , it is a dish made with the meat .
Nowadays, Pozole is cooked with shredded chicken or wild turkey . There are several types , such as green , red or white pozole , camagua , sea food , elopozole , etc. The most popular are the green and red .
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2 comments:
I would like to try this but with less veggies 😂
😁😁😁
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