The Best Sate In Indonesia!

By: Nur Syairah     

Before we get started, I just want to make it clear that this is not an exhaustive or complete list of food in Indonesia (there are thousands of Indonesian dishes), but it’s a definite start to discovering the incredible cuisine of Indonesia. Next, there have 3 delicious Indonesian dishes that I've included such as Bakso, Nasi Padang and Nasi Ayam Penyet that has been our Indonesian cuisine favourite. In addition, for each of the dishes listed in this Indonesian food blog, I've included the delicious dishes, and the restaurant that all of you may be interested in our food blog.        

First of all, I’ve had a lot of different types of sate (or satay) in Southeast Asia, but there’s nothing that compares to real Indonesian sate. In my opinion, you’ll find some of the absolute best sate in Asia within Indonesia. In Indonesia, you’ll find many different types and varieties of sate, but two of the common versions that very popular in Jakarta is sate ayam (chicken sate), sate daging (meat sate) and sate kambing (goat sate). One of the common recipes that was including in the sate is the meat that marinated in sweet kecap manis soy sauce which is they pour to that marinated meat before being skewered. I think it is the main reason why Indonesian sate is so good, it is because the skewers of meat are typically grilled on an extremely hot charcoal fire, so the meat cooks quickly, while leaving it smoky and juicy.

                                      

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