Bibimpap

 Oleh : Marhaini Zainal

Bibimbap ialah nasi campur Korea. Perkataan bibim bermaksud campur manakala bap ialah nasi. Bibimbap disajikan sebagai semangkuk nasi putih hangat yang dihiasi dengan namul atau kimchi dan gochujang, kicap, atau doenjang.

Soondobu

 Oleh : Marhaini Zainal

Soondubu atau Stew Tauhu merupakan makanan Korea. Hidangan ini dibuat dengan tauhu lembut yang baru digoreng, sayur-sayuran, kadang-kadang cendawan, bawang, makanan laut pilihan, daging pilihan, dan gochujang atau gochu garu.

Japchae

 Oleh : Marhaini Zainal

Japchae adalah hidangan mi gelas goreng berserta sayur yang sedap dan sedikit manis yang popular dalam masakan Korea.

Bingsu

 Oleh : Marhaini Zainal

Pemanis mulut Korea, Bingsu ataupun ais kisar. Ais kisar Korea ini mempunyai topping manis yang mungkin termasuk buah cincang, susu pekat, sirap buah, dan kacang merah. Perisa yang paling biasa adalah patbingsu iaitu ais kisar kacang merah.

Kimchi Jigae

 Oleh : Marhaini Zainal

Kimchi Jigae atau Stew Kimchi merupakan makanan Korea. dibuat dengan kimchi dan bahan-bahan lain, seperti daging babi atau makanan laut, daun bawang, bawang, dan tauhu potong dadu. Ini adalah salah satu Stew yang paling biasa dalam masakan Korea.

Samgyetang

 Oleh : Marhaini Zainal

Samgyetang ialah makanan orang Korea iaitu merupakan Sup Ayam Ginseng.

Samgyetang terdiri terutamanya dari ayam muda yang penuh dengan bawang putih, nasi, jujube, dan ginseng. Samgyetang adalah sup tradisional Korea untuk kesihatan tubuh. Samgyetang adalah makanan yang dimakan  ketika musim panas.

Tau Fu Fa

 Oleh : Marhaini Zainal

Tau Fu Fa merupakan makanan orang Cina yang terdiri daripada Tauhu lembut atau dikenali sebagai puding kacang soya, dimakan bersama kuah gula.

 

Kuih Bulan - Moon Cake

 Oleh : Marhaini Zainal

Kuih bulan merupakan kuih tradisional masyarakat Cina. Mempunyai pelbagai perisa. Kebiasaannya kuih ini banyak dinikmati ketika Perayaan Pertengahan Musim Luruh.

Prank Fries | Trendy Food

 By:Delaila Ansori

French fries, also known as chips, has a following from all ages; be it curly fries, crinkle-cut, shoestring or steak-cut fries – no matter how chock-full your tummy is, this irresistible dish of deep-fried batons of potato sprinkled with salt and served with ketchup will have you munching non-stop until the platter is empty. Good thing is Prank Fries comes with plenty of  variety firess. It served with bunch of top choices such as BBQ Pepperoni, Chilli Cheese, Mac And Cheese and Classic Fries.

Koiyaki (Koi Ice Cream) | Trendy Food

 By:Delaila Ansori

Koiyaki snatches the hearts of ice-cream lovers with its creative take of this dessert. Japanese ice-creams of various flavours, such as Hokkaido milk, green tea, and hojicha, are fitted in a crispy taiyaki instead of the usual ice-cream cones. The addition of tapioca pearls and chocolate or matcha sticks further increases the appeal of the ice-creams.

 

Oden | Trendy Food

 By:Delaila Ansori

                

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

Oden was originally what is now commonly called misodengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with miso. Later, instead of using miso, ingredients were cooked in dashi, and oden became popular. Ingredients vary according to region and between each household. Karashi is often used as a condiment.

 

Oden is often sold from food carts, though some izakayas and several convenience store chains also serve it, and dedicated oden restaurants exist. Many different varieties are sold, with single-ingredient dishes sometimes as cheap as 100 yen. While it is usually considered a winter food, some carts and restaurants offer oden year-round. Many of these restaurants keep their broth as a master stock, replenishing it as it simmers to let the flavor deepen and develop over many months and years.

Korean Soy Chicken Garlic | Trendy Food

 By:Delaila Ansori

K Fry touts itself as a “homegrown Korean brand that specialises in authentic Korean Fried Chicken and hearty Korean food with an urban twist”. True to its theme, the outlet in 1 Utama Shopping Centre looks cool and trendy, and wouldn’t look out of place if it was a resto in Gangnam or Hongdae. The warm overhead lights, coupled with neon signs, plant decorations and a matching wood + dark colour scheme make this a perfectly Instagrammable spot.

 

the benchmark whenever one goes to a K-fried chicken joint is to have the most basic flavour – soy garlic. K Fry’s version comes with 4 wings and 4 drummettes for RM21.90. Usually, the soy garlic chicken at most places have a glossy, sticky sheen – the result of the chicken being tossed in the sauce after frying but in here the chicken looked like regular fried chicken, with a crunchy batter. The wings/drummettes were decently sized though (KyoChon has tiny tiny wings), so that was one point right off the bat.

Chun Corndog | Trendy Food

 By:Delaila Ansori

“CHUN” derives from Chung Chun, Korea, and it carries the meaning “awesome” or “great” in the colloquial Malaysian language. Originating from South Korea, it is traditionally made with sausages on a stick coated and deep fried with batter. CHUN basically serves delicious corn dogs [a hot dog covered in maize-flour batter, fried, and served on a stick].

Roti john | Street Food

 By:Delaila Ansori

If you are into Roti John, then this particular stall is for you. Known as Roti John Tarik Maelambong, this humble stall is not just a normal road side joint. Starting from 5pm, the stall will slowly be flooding with the local residents who wants to get their cheesy roti john fix. Yes, you read that right. They offer Roti John Tarik which means when you pull one piece of it, you will see all the melting and gooey cheesy goodness. Here at Roti John Tarik Maelambong, you will get to choose between three different types of Roti John – Roti John Tarik MaeLambong Special Cheese Tarik, Roti John Cheesy, and Roti John Original Melaka. Once you have made up your mind on which delightful roti john to order, you will have to decide on the flavours which also consists of three choices – chicken, beef, and tuna. One last step, select your desire portion; Mini is preferable for one person, and Large is more suitable for two to four person depending on your appetite.

Ramly Burger | Street Food

 By:Delaila Ansori

Ramly burgers — a.k.a street burgers — are a staple amongst many Malaysians and it is the epitome of what street food is all about.

 

Kuala Lumpur is home to many ramly burger stalls scattered across the city, all of which comes with its own rendition of what a ramly burger should be like. Whether you like it greasy, messy, or even both for that matter, you will always find a ramly burger stall that caters to your very needs. It takes a certain level of skill to create the perfect ramly burger, which is why many owners have spent years perfecting their craft and getting the flavour just right. Of course, these differ from your gourment burger, which quite frankly utilises ingredients that your everyday person cannot pronounce or even comprehend.

 

The greatest part of ramly burgers is that they are best eaten at night, whether it’s for dinner or supper. Most stalls would open from dinner onwards until the wee hours of the morning, which is the perfect time to grab a bite when you’re done throwing back a few drinks.

Bubur Cha Cha

 Oleh : Marhaini Zainal

Bubur Cha Cha merupakan bubur manis berkrim yang terdiri daripada keladi atau ubi manis, ubi keladi, bijih sagu, jeli ubi kayu ( tapioca pearl) dan gula yang di masak dalam santan berperisa pandan. 

Bubur Cha Cha dikatakan berasal dari suku Peranakan. Iaitu kumpulan etnik bangsa Cina yang bermigrasi seterusnya membina keluarga dengan Masyarakat Melayu di Tanah Melayu. 

Tau Sar Piah

 Oleh : Marhaini Zainal

Tau Sar bermaksud pes kacang hijau, Piah bermaksud biskut dalam dialect Hokkien. Tau Sar Piah merupakan Biskut Kacang Hijau style Malaysia.

Tau Sar Piah pastry yang dibakar berbentuk bulat dan berintikan pes kacang hijau. 

Popiah atau Spring Roll

 Oleh : Marhaini Zainal

Popiah atau Spring Roll merupakan snek kaum Cina yang terdiri daripada lempeng nipis yang diletakkan inti sayur-sayuran dan ada kala diletakkan bersama lauk daging. Lempeng nipis yang telah diletak inti digulung dan di goreng dalam minyak yang banyak. Hasilnya, snek yang rangup dapat dinikmati dan dicicah bersama sos cili.

Ipoh White Coffee

 Oleh : Marhaini Zainal

Ipoh White Coffee merupakan kopi yang terkenal berasal daripada Ipoh, Perak. Biji kopi dipanggang dengan marjerin kelapa sawit, dan kopi yang dihasilkan disajikan dengan susu pekat. 

Ipoh White Coffee kebiasaannya dihidang di Kopitiam - iaitu kedai kopi perusahaan milik kaum Cina.

Char Kuey Teow

 Oleh : Marhaini Zainal

Dalam Bahasa Cina, Char bermaksud goreng, manakala Kuey Teow adalah mee bereas leper. Char Kuey Teow merupakan mee goreng yang terdiri daripada mee beras leper yang turut digoreng bersama udang, kerang, tauge, telur, dan daun kucai yang dimasak bersama campuran sos kicap.

Mee Hokkien

 Oleh : Marhaini Zainal

Mee Hokkien atau mee udang adalah salah satu hidangan paling terkenal dalam komuniti masyarakat Cina di Kuala Lumpur.

Di Penang, Mee Hokkien dikenali oleh orang Penang hanya sebagai Hokkien mee, sementara versi goreng Kuala Lumpur disebut Hokkien char. Penang Mee Hokkien terdapat di mana-mana di Pulau Pinang, kerana dihidangkan oleh gerai penjaja dan kopitiam (kedai kopi tradisional Cina) di seluruh negeri.

Mee Kolo

 Oleh : Marhaini Zainal

Mee Kolo merupakan makanan masyarakat Cina di Sarawak dimana hidangan ini disediakan dengan Mee Kering direndam dalam kuah daging babi dan bawang merah yang sedap, ditumis dengan bawang goreng wangi. Makanan ruji klasik di Malaysia, ia dimakan untuk sarapan, makan tengah hari atau makan malam. Hidangan ini juga mempunyai versi yang diubah iaitu versi Halal bagi mesra muslim.

Jenama Mee Kolo Instant oleh Zuema