By:Delaila Ansori
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Koiyaki snatches the hearts of ice-cream lovers with its
creative take of this dessert. Japanese ice-creams of various flavours, such as
Hokkaido milk, green tea, and hojicha, are fitted in a crispy taiyaki instead
of the usual ice-cream cones. The addition of tapioca pearls and chocolate or
matcha sticks further increases the appeal of the ice-creams.
3 comments:
Nobody can say no to ice-cream 🤤
Is there got anyone hate ice cream
Noooooooooooo after a full meal ice cream is important
yeaa hahahaha plus look at the designn so uniquee
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