By: Nur Syairah
Nasi Pecel Lela is a deep fried catfish that known as pecel lele, is a very famous and common Indonesian street food, often served at street side restaurants and local food tents known as warungs. In Jakarta, mostly at night, if you drive around the streets you’ll see countless food stalls showcasing catfish on their banner menus. Beside of that, the catfish also has been prepared pretty simple, just salted and sometimes rubbed with some coriander and turmeric, and then deep fried until extra crispy all the way through. Once again, the secret of the flavor when eating pecel lele lies within the sambal that it’s always served with. You take a piece of crispy catfish, mix it with your rice, add on some sambal, and that’s a recipe for a delicious bite.
2 comments:
wahh!! nanti bila dah boleh rentas negara, i nak pergi Indonesia lah try this new food<3
ofccc!!! you can babe<3
Post a Comment