By: Delaila Ansori
The chicken was fresh out of the fryer – due to the super high demand so it was still hot and crunchy. Upon the first bite, we didn’t really feel the heat but we did feel a slight tingle our my tongues. After a few bites of the red colour skinned chicken breast, we started to feel a little sweaty. The taste & texture was really good and tender. The spiciness at a good level that wasn’t too overwhelming for us.
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