Korean Soy Chicken Garlic | Trendy Food

 By:Delaila Ansori

K Fry touts itself as a “homegrown Korean brand that specialises in authentic Korean Fried Chicken and hearty Korean food with an urban twist”. True to its theme, the outlet in 1 Utama Shopping Centre looks cool and trendy, and wouldn’t look out of place if it was a resto in Gangnam or Hongdae. The warm overhead lights, coupled with neon signs, plant decorations and a matching wood + dark colour scheme make this a perfectly Instagrammable spot.

 

the benchmark whenever one goes to a K-fried chicken joint is to have the most basic flavour – soy garlic. K Fry’s version comes with 4 wings and 4 drummettes for RM21.90. Usually, the soy garlic chicken at most places have a glossy, sticky sheen – the result of the chicken being tossed in the sauce after frying but in here the chicken looked like regular fried chicken, with a crunchy batter. The wings/drummettes were decently sized though (KyoChon has tiny tiny wings), so that was one point right off the bat.