By: Delaila Ansori
The first thing you need to know about is that putu bamboo
is a traditional Malay delicacy…rice flour filled with gula Melaka (palm
sugar), steamed in hollow bamboo casings (word bambu is a Malay word of bamboo)
to form a cylindrical shape. It is served with grated coconut.
Eaten hot, the mouth-watering putu bamboo at juriah will
satisfy those mid-day munchies, with its soft, fluffy and cottony texture and
appealing aroma and sweetness. It is undoubtedly the neatest thing to eat in
Ayer Hitam, the border town famous for ceramic crafts between Batu Pahat and
Kluang district in Johor
By the time you’ve munched on Juriah’s putu bamboo, you’ll
be entranced. This is the true truth as I say it as it is.

3 comments:
i love the fillings which is the palm sugar!!
my fav
Palm sugar so sweet so mouth watering
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