Fine mushroom Italian food that Malaysia favorite too
By : Sarrrvesvaran
The most tender and expensive mushrooms are Gallinaci, Porcini and Ovuli
mushrooms. They are prepared sauteed in a pan with olive oil, some garlic and
parsley and made into antipasto or with pasta.
2 comments:
Not really into mushroom but i think this one is ok
Sedap ni kalau makan dengan garlic bread
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