Matar Paneer One of Indian's Gravy that all Malaysian like to eat

By : Sarrves Varan 

Matar paneer comes from regions of northern India. It’s made up of a yummy tomato sauce over paneer (farmer’s cheese) and peas, and spiced with garam masala.Like many Indian dishes, matar paneer is best when paired with a cooling side dish, like cream or bread.Depending on the region, it’s likely to be served with rice, naan, paratha, poori, or roti.

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